Nog it Off

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The thing about Mom’s Spaghetti is that it was born with a clear mission: taste like a leftover sauce the first time around.

Events

Come Mix It Up at Historic Arkansas Museum's 19th Ever Nog-Off!

Historic Arkansas Museum is hosting its 19th annual Nog-Off on Dec. 8, 5-8 pm, and you won't want to miss it! The friendly competition will feature eggnog samples and awards for the People's Choice, Taster's Choice, Not Your Great, Great, Great Grandfather's Eggnog, and Egg, No Nog awards. 

• Flowing nog-stop: A variety of local restaurants, bars, and businesses will offer their spin on the classic holiday drink. Each entry will be vying for four coveted awards. 

• Merry atmosphere: Attendees will also enjoy live music, roasted pecans, caroling, and a firepit. Plus, don't forget - it's free! 

Find more details HERE. 

Business

AR Tech Launch Program Promises to Jumpstart Technology-Based Businesses in Little Rock and Central Arkansas

UALR, the Venture Center, and the Little Rock Regional Chamber have introduced the Arkansas Tech Launch Exchange Program.

• What is it? An initiative designed to attract international entrepreneurs, provide cap-exempt visa opportunities, and promote talent development and support services for tech-based businesses in Central Arkansas. 

• Start the engines: You can expect the AR Tech Launch application process to kick off early in 2024.

Read more on the program HERE.

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Restaurant News

The Buttered Biscuit Set to Expand to Little Rock in 2024

The Buttered Biscuit, founded in Bentonville in 2017, is expanding to Little Rock in 2024 and will bring two locations to the city. 

• Taste buds ready: From scratch biscuits, scratch-made sausage gravy, homemade jams, house-made butters, and an array of gluten-free options, The Buttered Biscuit is excited to become a part of Little Rock’s breakfast traditions. 

• Up and at em: The Buttered Biscuit's team starts their day at 5AM to ensure the highest quality ingredients. 

Stay up to date with the expansion and find more information HERE. 

Highlight

Origami Sake is Brewing Up Local Favorites with Rice, Water, and Koji Kin

Origami Sake is the newest addition to the Arkansas food and beverage scene, combining Hot Springs mineral water, Stuttgart rice, and koji mold to create one of the most unique flavors in the country. 

• A natural fit: As the top rice producer in the country, Arkansas is the perfect place to make a rice-based alcoholic beverage. 

• Sister city success: Origami's founder, having spent two years in Japan studying and working at a brewery, was able to tap into amazing resources and connections made by Hot Springs' long-standing sister city relationship with Hanamaki. 

Read more about Origami Sake HERE. 

Little Rock Daily Picks

In other news…

• Classic! Catch Christmas classics like "Elf" and "It's a Wonderful Life" at movie theaters in Little Rock for the holiday season.

• Feeling festive: Benton Parks and Recreation has created a festive winter wonderland in downtown with ice skating and special events, accessible to all.

• Christmas lights guide: Central Arkansas features various holiday lights displays, including drive-thru experiences, downtown decorations, and a zoo light show.